Attracted by the rich culture and excellemt food of Tuscaby,Italiam fifth largest region,Mrs Ellyta Soetantyo opened a fine Italian restaurat in Kemang,South of Jakarta on 27th of July 1996 called Toscana With the atmosphere of qourmet revolved around eclectic food served in traditional style,Mrs Ellyta bravely presented something different,A straightfoward but elegant restaurant that served stage of the art Italian food usually confined to five star hotel..

Even though located a bit from other restaurant in Kemang at that time,Toscana was recognized by expatriates living in surrounding areas.Finding the food suited their taste,they became regulars and in away,created a solid base of customers for Toscana Determined to follow its success,the management decided to open another restaurant in jalan Laksamana - Seminyak Bali,an area of many exclusive hotels and fine restaurants. Toscana Bali is designed to entertain its guest with an exquisite fine dining experience which is a signature mark of its Jakarta restaurant.

Jakarta

Bali

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